Silky smooth and rich, our take on classic alfredo combines Parmigiano-Reggiano, butter and a splash of light cream with a handful of peppery basil to form the perfect cheesy, savory sauce. Use it to transform pasta, chicken and seafood into Italian-inspired dishes that are positively delizioso!
IngredientsLight Cream (cream, milk), Water, Butter, Parmesan & Romano Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Enzyme Modified Egg Yolks, Basil, Parmigiano Reggiano (pasteurized milk, salt, rennet), Salt, Pepper, Modified Cornstarch, Xanthan Gum, Disodium Phosphate
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