Gift Boxed Truffles - A little of Each 4 Piece Sampler

Birnn Chocolates Of VermontSKU: 210000043907

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Description

A European confectioner mixed chocolate and heavy cream together to form ganache - a thick, creamy mass that was the center of a truffle. The ganache or center was then shaped into small spheres, dipped in chocolate and then rolled in cocoa powder on a wire rack. These chocolates looked much like the fungus. Because of their similar appearance, rarity, and the status they share as delicacies, these confections became known as truffles.

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