At Butternut Mountain Farm we are committed to the natural sweetness, flavor nuances, and versatility of maple syrup.
Our maple syrup is carefully selected to ensure that you receive the product you receive is of the highest quality. From tree to table, our wild-crafted maple syrup offers unsurpassed purity and quality that goes to breakfast and beyond. Drizzle, glaze, marinate, add, reduce, splash, and savor pure maple syrup. Great over cold or hot cereal, fruit, plain yogurt, puddings, and ice cream. Add to baked beans, apple pies, pickles, stir fry, and glazes and sauces
Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all-around use including tabletop and cooking. SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup.
Maple syrup is a vegan-friendly sweetener to use as a substitute to white sugar. Because this maple syrup was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir and color from its extracting season. Maple syrup is iconically drizzled on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea. It can also be used in baking as a sweetener for muffins, breads, granolas, pies, and doughnuts, or as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings. Additionally, maple syrup can be used as the sweetener in cocktails, mocktails, lattes, and fall-inspired beverages.
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