We are thrilled to announce our newest collaboration and new core product with the legendary distillers at WhistlePig. We combined two Vermont favorites by aging our pure maple syrup in WhistlePig Rye Whiskey barrels for 9 months and offering it in their iconic custom bottle. The result is a delightful syrup that's perfect for sweet and savory dishes, as well as cocktails.
Made in United States of America (Vermont)
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